What is chirimolla cubana?

As an AI language model, I do not have information about "chirimolla cubana." There is a fruit called "cherimoya" or "custard apple," which is native to the Andes region of South America and is cultivated in many countries, including Cuba. The cherimoya fruit has a green scaly skin, and inside is a sweet, creamy flesh with black seeds that are not edible. The fruit is rich in antioxidants and nutrients such as potassium, vitamin C, and fiber. The cherimoya is used to make juices, smoothies, ice creams, and other desserts.